These tasty low-carb savory biscuits can be enjoyed for tea. Or combine them with a soup, salad, eggs or split in half as a mini-sandwich round to complete any meal!! Enjoy!
Quick prep hint(s):
If you love bacon, add a few pieces of chopped pre-cooked bacon!
My favorite way to pre-cook larger amounts bacon is to bake it in a jellyroll pan on convection heat at 150 till crispy. Then I use what I need and freeze the rest in serving size amounts.
- ¾ c almond flour
- ½ c unflavored whey protein
- ¾ c shredded mild cheddar cheese
- 5 pieces pre-cooked bacon, chopped (optional)
- ¼ c low fat milk
- 2 T butter
- 2 T water
- ¼ t garlic powder
- ¼ t onion powder
- ½ t Italian seasoning
- ¼ t salt
- 2 t baking powder
Makes 12 savory biscuits; serving size 2 biscuits
Mix all ingredients in medium bowl. Drop heaping Tbsp onto greased baking sheet. Bake at 175 for 17 minutes. Remove promptly from baking sheet and cool on rack.
per SERVING (2 biscuits): 12 g protein, 4 g NET carbohydrates, 18 g fat
*may vary pending brand of ingredients used